Seafood Dinner another success for Newfoundland and Labrador Heritage Club

Al Coulson hoists a lobster for the camera as the water starts to boil in the cooking tent.

Dryden’s Newfoundland and Labrador Heritage Club staged another successful Seafood Dinner to celebrate the club’s 20th anniversary in 2013. The event was, as usual, a sell-out affair with over 500 tickets sold for an evening of great maritime food and entertainment at the Dryden Agricultural Centre, June 1.

Patrons of the large scale event look forward to a great evening of maritime food and entertainment.

Matt Martin removes a foil-wrapped salmon from the barbeque.

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